There are other copper antagonists such as zinc, however while zinc is generally documented as such in the nutritional literature, it is not only the weakest of all copper antagonists, but its action on copper takes place only on an intestinal level, so once copper goes into storage, zinc will have no effect on lowering copper any longer. Of thousands of patients tested since the mid 1970s from different continents around the world, nearly 90% exhibited a chemical profile that in addition to their own unique chemistry, contained an underlying pattern that reflected the impact of elevated copper levels on various opposing nutrients, which include Vitamin C, chromium, sulfur, nickel, molybdenum, and hesperidin, an essential flavonoid, among others.
Copper on the other hand is elevated in the majority of patients, which creates a chronic copper / chromium conflict ratio-wise in these individuals. While neither one - with few exceptions - is generally found to be very deficient level-wise, chromium is on average always lower than copper, with virtually no exceptions. Next to calcium and magnesium, chromium and copper are important nutrients for their anti-inflammatory properties. |Ĭhromium (Cr) and Copper (Cu) are associated trace elements, and considered essential to human health.
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